Nani Rizzi was founded in 1887, A family-owned winery that continues to make Prosecco. They produce high-quality Prosecco by Integrate traditional technology and innovation that has been passed down for generations.
DeRiz winery respect nature. They are pursueing sustainable and grape-friendly and environmentally-friendly cultivation methods, such as using not only fruits of grape but also stems and leaves with minimizing discard them.
TAKKO Shoji produces black garlic "Takko's Black", which is the brand of Aomori Prefecture. While pursueing safe and secure ingredients and taking care of bringing out the original flavor of ingredients, they spend time and effort on handmade one by one.
Nanbu Nouen is a company that supports farmers. Based on the company motto of "We support farmers", they aim to enhance the commercial value of vegetables and fruits produced in Aomori through product development and sales, and to contribute to local production.