GregOletto

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The Gregoletto family can look back on a long vine growing and winemaking history evidenced by several historic documents showing that already at the beginning of the 17th century the family cultivated vines in the hills of Premaor di Miane.

 

The family's winemaking activity got an even greater impulse after WWII, when Luigi Gregoletto began to produce wines that emphasize their origin by following strict quality rules.

 

In addition to the prosecco, it also produces the rare white Verdiso dei Colli Trevigiani IGT.

And it is the first winery which produce a few Manzoni Bianco dei Colli Trevigiani IGT.

They produce various rare products such as Merlot, Cabernet,

red and white DOCG wines, and Grappa di Prosecco.

PRODUCTS

GREGOLETTO CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT

Methode Charmat Grape: Glera 100%

Altitude: About 210 m

Residual sugar: 7 g/l

Alcohol degrees: 12%

Serving temperature:8~10°C

Tasting notes: Fresh and pleasant aromatic flavour with scents of fruits, apple, pear with citrus aromas, reaching slightly floral notes. Dry, well balanced, persistent and savoury taste.

GREGOLETTO PROSECCO FRIZZANTE DOC TREVISO SUI LIEVITI

Methode Ancestral Grape: Glera 100% Altitude: About 210 m

Alcohol degrees: 11.5%

Tasting notes: Fine and soft nose of green fruits and with hints of bread crumbs. Fresh and completely dry, elegant palate with a fine and persistent bubble.

GREGOLETTO PROSECCO FRIZZANTE DOC TREVISO SUI LIEVITI

Methode Ancestral Grape: Glera 100% Altitude: About 210 m

Alcohol degrees: 11.5%

Tasting notes: Fine and soft nose of green fruits and with hints of bread crumbs. Fresh and completely dry, elegant palate with a fine and persistent bubble.

feature

Features of Gregoletto

In addition to Prosecco by Sharma method, it produces various kinds of wine.

 

One of them is "Sui Lieviti", a "no-filtration" prosecco made with the "Ancestral method",

which allows secondary fermentation to occur naturally in a bottle while leaving a grape starch.

 

Gregoletto wine, produced using organic grapes, is a wine that has the original goodness of the material.

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